Dry Roasted Crickets

Submitted by drupal on Thu, 10/05/2017 - 08:52

25 - 50 live crickets
Salt, or any preferred seasoning that can be shaken or sprinkled onto crickets after roasting.
Next, preheat oven to 200 degrees. Arrange the crickets on a cookie sheet, making sure none of them overlap. Proceed to bake at low temperature for about 60 minutes or until the crickets are completely dry or dry enough for personal taste.